Pasta with Braised Garlic

Yield: 3 servings
Active: 15 minutes
Total: 20 minutes

Ingredients

230g vermicelli
2 heads of garlic, chopped
1/4 cup chicken stock
1 T balsamic vinegar
2 t light brown sugar
Salt, pepper to taste
Romano cheese, grated

Directions

Set salted water to boil for pasta.
Heat half the chicken stock in a large pan over medium head and add garlic.
Cook for 15 minutes, adding stock as it thickens.
Stir vinegar, brown sugar, and seasoning into the garlic mixture.
Cook the pasta, drain, and transfer to large bowl.
Add the sauce, toss, and garnish with cheese.